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  • Avoid the seed oils, propellants and artificial flavorings of the cold foam that is being sold everywhere these days and make your own! It’s so easy! I tweaked it from my normal of using brown sugar instead of powdered sugar, but after taste testing this combo many times I found that the powdered sugar more consistently mixed into the cream to create a more balanced flavor profile that blended more seamlessly into the cold brew. Recipe: 1/2c organic heavy cream 1t organic pumpkin puree 2T organic powdered sugar or 2T brown sugar or coconut sugar if you prefer. I’ve made it with all 3 and powdered sugar is the smoothest. 1/4t pumpkin spice 1/4t cinnamon 1/2t vanilla Pour all into a small jar with screw top lid. Shake well for 1-2 mins or until desired consistency is achieved. I like it a little runnier so it flows into the cold brew. When it’s thicker it tends to separate in the cold brew. Top with a little dash of cinnamon or pumpkin spice. Recipe above should make 2 bevvies, unless you do a heavy pour into one😉. Mixture lasts in the fridge 3-4 days. Shake lightly each time you go to use it, as the ingredients can separate a bit between uses. I love using @longmontdairy cold brew & heavy cream🤩 Comment below or tag me when you make this! Let me know if you like it as is or if you make additional tweaks! #pumpkincream #pumpkincreamcoldbrew #cleanlivinginstyle #cleanlivingjourney #cleanbecky
  • The struggle is real. Life is a circle, and I’m now convinced it loops more than once! I’m still trying to catch my breath with the ever changing whirlwind that is motherhood. Littles become bigs. My body continues to have a mind of its own. And the only certain thing in life is CHANGE…always, without fail, the never ending beautifully intricate web of change that is both longed for and resisted against. Anyone else feeling this tween angst of motherhood & adulting? Want to keep learning together? Be sure to give me a follow @becky.glaze as I share all things navigating clean living mamahood!
  • It’s not complicated. Sourdough is one of the oldest forms of bread baking. Don’t over think it. I’ve been making sourdough for going on 6 years and this has been my method since the beginning. I’m not as motivated to bake sourdough in the heat of summer, so sometimes my starter will sit in my fridge for several weeks to a month+ and this is what I do every time. 1. Remove from fridge. 2. Let it get to room temp (usually a few hours, or overnight) 3. Pour off the booch 4. If the jar has gotten crusty - I pour the starter into a bowl, wash the jar with hot soapy water. Rinse and dry well and pour the starter back in the jar. 5. The amount of starter shown - about 1.5 cups - is all I keep in my main feeding jar. I have a discard jar I use for recipes or gifting to local friends. 6. I feed it about 1/4c of organic flour and add about 1/8c of filtered water. 7. Stir and let it sit for a few hours until nice and bubbly so I can prep the dough! (Float test is super helpful here). Any tips or tricks you’ve learned in your sourdough baking journey? Drop them below! Love learning all the things! #sourdoughbreadbaking #fyp #funnyviral #cleanbecky #sourdoughdiscard #sourdoughstarter #cleanliving #cleanlivingtips
  • As summer winds down, school doors open and temperatures begin to cool, my heart always meanders to the big feels of how quickly time is flying. How each summer my kids are more and more independent. It went from hyper vigilance at the pool to them running off to the pool by themselves. From being babysat to babysitting for friends. From me making every snack and meal and treat to them beginning to make things for me. This summer I chose to savor more moments with them instead of being caught up in the chase to accomplish more. I chose to slow down and breathe more deeply. And it was glorious. Was it perfect? Absolutely not, but even in the chaos of just real life, I found myself seeing more the value of doing less to actually do more. Because the quote above hits me deep and sometimes allowing myself to sit in the truth of life and its ever evolving reality can heal and prepare a heart for the future in ways busyness and doing more never could. #motherhood #cleanliving #fyp #parentingquotes #mothering
  • In our summer era☀️ What’s your favorite slow summer activity? [mom influencer, deliberate mom, viral reel, clean living, intentional summertime, explore page, for you page, real motherhood, boy mom, girl mom, life with kids, parenthood, mom life, motherhood]
@becky.glaze
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Avoid the seed oils, propellants and artificial flavorings of the cold foam that is being sold everywhere these days and make your own! It’s so easy! I tweaked it from my normal of using brown sugar instead of powdered sugar, but after taste testing this combo many times I found that the powdered sugar more consistently mixed into the cream to create a more balanced flavor profile that blended more seamlessly into the cold brew. Recipe: 1/2c organic heavy cream 1t organic pumpkin puree 2T organic powdered sugar or 2T brown sugar or coconut sugar if you prefer. I’ve made it with all 3 and powdered sugar is the smoothest. 1/4t pumpkin spice 1/4t cinnamon 1/2t vanilla Pour all into a small jar with screw top lid. Shake well for 1-2 mins or until desired consistency is achieved. I like it a little runnier so it flows into the cold brew. When it’s thicker it tends to separate in the cold brew. Top with a little dash of cinnamon or pumpkin spice. Recipe above should make 2 bevvies, unless you do a heavy pour into one😉. Mixture lasts in the fridge 3-4 days. Shake lightly each time you go to use it, as the ingredients can separate a bit between uses. I love using @longmontdairy cold brew & heavy cream🤩 Comment below or tag me when you make this! Let me know if you like it as is or if you make additional tweaks! #pumpkincream #pumpkincreamcoldbrew #cleanlivinginstyle #cleanlivingjourney #cleanbecky
1 day ago
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1/5
@becky.glaze
@becky.glaze
•
Follow
The struggle is real. Life is a circle, and I’m now convinced it loops more than once! I’m still trying to catch my breath with the ever changing whirlwind that is motherhood. Littles become bigs. My body continues to have a mind of its own. And the only certain thing in life is CHANGE…always, without fail, the never ending beautifully intricate web of change that is both longed for and resisted against. Anyone else feeling this tween angst of motherhood & adulting? Want to keep learning together? Be sure to give me a follow @becky.glaze as I share all things navigating clean living mamahood!
2 weeks ago
View on Instagram |
2/5
@becky.glaze
@becky.glaze
•
Follow
It’s not complicated. Sourdough is one of the oldest forms of bread baking. Don’t over think it. I’ve been making sourdough for going on 6 years and this has been my method since the beginning. I’m not as motivated to bake sourdough in the heat of summer, so sometimes my starter will sit in my fridge for several weeks to a month+ and this is what I do every time. 1. Remove from fridge. 2. Let it get to room temp (usually a few hours, or overnight) 3. Pour off the booch 4. If the jar has gotten crusty - I pour the starter into a bowl, wash the jar with hot soapy water. Rinse and dry well and pour the starter back in the jar. 5. The amount of starter shown - about 1.5 cups - is all I keep in my main feeding jar. I have a discard jar I use for recipes or gifting to local friends. 6. I feed it about 1/4c of organic flour and add about 1/8c of filtered water. 7. Stir and let it sit for a few hours until nice and bubbly so I can prep the dough! (Float test is super helpful here). Any tips or tricks you’ve learned in your sourdough baking journey? Drop them below! Love learning all the things! #sourdoughbreadbaking #fyp #funnyviral #cleanbecky #sourdoughdiscard #sourdoughstarter #cleanliving #cleanlivingtips
3 weeks ago
View on Instagram |
3/5
@becky.glaze
@becky.glaze
•
Follow
As summer winds down, school doors open and temperatures begin to cool, my heart always meanders to the big feels of how quickly time is flying. How each summer my kids are more and more independent. It went from hyper vigilance at the pool to them running off to the pool by themselves. From being babysat to babysitting for friends. From me making every snack and meal and treat to them beginning to make things for me. This summer I chose to savor more moments with them instead of being caught up in the chase to accomplish more. I chose to slow down and breathe more deeply. And it was glorious. Was it perfect? Absolutely not, but even in the chaos of just real life, I found myself seeing more the value of doing less to actually do more. Because the quote above hits me deep and sometimes allowing myself to sit in the truth of life and its ever evolving reality can heal and prepare a heart for the future in ways busyness and doing more never could. #motherhood #cleanliving #fyp #parentingquotes #mothering
1 month ago
View on Instagram |
4/5
@becky.glaze
@becky.glaze
•
Follow
In our summer era☀️ What’s your favorite slow summer activity? [mom influencer, deliberate mom, viral reel, clean living, intentional summertime, explore page, for you page, real motherhood, boy mom, girl mom, life with kids, parenthood, mom life, motherhood]
3 months ago
View on Instagram |
5/5
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